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Anuga Food Tec

Anuga Food Tec

September 4th, 2020
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When it comes to food, tech isn’t always the first thing that comes to mind. However, technology over the years has changed how we produce and find our food through applications, robotics, data and processing techniques.

According to a recent report from ING, technology helps food manufacturers produce more efficiently for a growing world population. There are 7.5 billion people in the world right now and that means a higher demand for food each year. By using tech to improve processing and packaging, it can improve the shelf life and safety of food.

The use of machines in the food industry also ensures quality and affordability. By using machines, it drives down the costs of keeping the food fresh and increases productivity. According to the report, “The rise of robotics in the food industry is a tangible example of food tech. The number of robots in the European food industry is well over 30,000, while the number of robots per 10,000 employees rose from 62 in 2013 to 84 in 2017. Although Germany is the largest market, robot density is relatively highest in Sweden, Denmark, the Netherlands and Italy.”

Precision agriculture is a major player when it comes to how technology can make a difference. It is the use of GPS tracking systems and satellite imagery to monitor crop yields, soil levels, and weather patterns to increase efficiency on the farm. Not only can they see all that is happening across the fields, but they can also use analysis from the findings to test the soil and the health of the crops. A major way they are doing this is through the use of drones. These drones can locate and identify diseased or damaged crops and tend to them immediately. The use of these robots does not eliminate the need for food workers but helps them be more efficient with their work. With strict product requirements at large volumes and demand for lower pricing, the robotic elements help create a faster environment to produce more goods than regular labor.

One of the biggest concerns for consumers right now is having healthy and sustainable goods. Consumers pay attention to labels and harmful ingredients, especially with social media, there is not much that companies can get away with anymore. Many companies use technology to help them “go green.” By using robotics and digitizing, companies in the food industry are able to find alternatives to plastics and other harmful packaging to the environment.

There are many different ways we are using technology in packaging now from edible packaging, micro packaging and even bacteria fighting packaging.

Consumers are also looking for where companies are sourcing their products and how they are handling their waste. Currently, 40% of America’s food is thrown away each year. With the help of technology, there are strides being taken to reduce that number and utilize the extra food.

One app, Copia uses its extensive food waste reduction dashboard to connect businesses with surplus food to local shelters, after-school programs, and other nonprofit organizations. Copia’s analytic software manages and tracks their surplus to save money and reduce their overall food waste.

With all these advancements in technology, there are so many different ways that it can really change how we produce food. Evolving technology could be the key to eliminating world hunger and solving our waste problem- we will just have to wait and see.

Robotic machines can help to eliminate safety issues for the more dangerous jobs in the food industry. In 2016, a tech company rolled out a program for butchery. By using robots to cut the more difficult of the meats, they can save many work injuries. This is just one of the many ways technology can improve the industry.

In the past few years, 3D printing has really taken off across many industries and the food industry is one of them. There have been several applications of 3D printing food from NASA printing a pizza to creating soft foods for those who cannot chew hard food to consume. It opens the door for innovation being able to create many things that we were unable to before while also being able to help with food sustainability. There are many ways 3D printing is shaking up the industry.


As a trendsetter and source of inspiration, Anuga FoodTec above all unites one thing: All technological solutions across the entire value chain of the food and beverage industry.

At Anuga FoodTec, the industry presents its innovations and visions and provides answers to questions regarding the digital transformation – from automation through to digitalization.

Anuga FoodTec offers all cross-process future technologies for all food industries and makes Industry 4.0 experienceable in the food and beverage industry!

The leading international supplier trade fair of the food and beverage industry is continuing to write its success story. After already registering a growth in exhibition space and a two-digit increase in the number of exhibitors (+13 percent) in the run-up to the event, Anuga FoodTec 2018 was also able to achieve a significant rise in the number of visitors: More than 50,000 experts from the food industry informed themselves about the innovations and further developments of the supplier industry from 20 to 23 March. Hence, the number of visitors increased by just under 11 percent in comparison to the previous event.

Anuga FoodTec also further increased its level of internationality too. Visitors from 154 countries (+15 countries in comparison to the previous event) impressively underpin its position as the leading international supplier fair for the food and beverage industry.The specialised programme organised by the DLG (German Agricultural Society) which included numerous conferences, guided tours and lectures, perfectly enhanced Anuga FoodTec 2018. The organiser of Anuga FoodTec is Koelnmesse. The professional and industry sponsor of Anuga FoodTec is the DLG.


Katharina C. Hamma, Chief Operating Officer of Koelnmesse GmbH, explained: “The concept of Anuga FoodTec is unique and successful. The renewed growth across all key figures clearly underlines this. This year’s increased number of visitors was above all attributable to the rise in the number of trade visitors from abroad. We were particularly able to register significant growth from the countries China, Italy, Korea, Poland, Russia and South America. The huge interest from the international guests and the high quality of the visitors shows us that the alignment and concept of Anuga FoodTec do justice to the demands of the trade fair participants.


“Anuga FoodTec 2018 presented an array of technological innovations from the entire spectrum of the food and beverage industry,” commented Dr. Reinhard Grandke, Managing Director of the DLG (German Agricultural Society) and Chairman of the Advisory Board of Anuga FoodTec, on the excellent standing of the leading international trade fair. “The extensive specialised programme on the highly relevant key theme, resource efficiency, offered the international audience numerous opportunities to systematically learn more about the optimisation of production processes – always with the aim of consuming less energy and water and reducing the waste of food. In Cologne, the latest scientific findings about food technology were once again linked up with the requirements of business practice in an exemplary way.”

Strong concept: Food technology at the highest level

ONE FOR ALL. ALL IN ONE. Once again this year the visitors of Anuga FoodTec experienced the entire production cycle and in the course of which were able to experience live both individual solutions as well as holistic, cross-process concepts across all production stages and food industries. In all five exhibition segments – Food Packaging, Safety & Analytics, Food Processing, Food Ingredients as well as Services & Solutions – the companies presented a cross-industry and cross-production range of exhibition offers. The key topic resource efficiency was one of the omnipresent top themes. From Lotus effect packing that reduces the loss of foodstuffs, to saving raw materials such as water or energy in the production process for example, through to production lines with modular parts for individual products: Anuga FoodTec was once again the innovation hub of the supplier industry. The large variety of offers and impressive exhibitor presences attracted the top decision-makers to Cologne. The exhibitors were impressed by the high quality and professionalism as well as by the internationality of the trade visitors and reported about very good discussions with top-ranking decision-makers. All of the leading food producers worldwide came to Anuga FoodTec.



The product show at Anuga FoodTec was perfectly enhanced by a comprehensive event and congress programme, which was organised by the DLG. All of the guided tours were fully booked. The Speakers Corner and the forums also met with high interest among the visitors. Furthermore, the opening conference on the first day of the trade fair, which focused on the leading theme resource efficiency – the opportunities and risks for the food and beverage industry – celebrated a successful premiere.

Anuga FoodTec 2018 in figures:

1,657 suppliers from 48 countries (2015: 1,479), 60 percent of whom came from abroad, exhibited at Anuga FoodTec 2018. These included 655 exhibitors from Germany and 1,002 exhibitors from abroad. Over 50,000 trade visitors from 154 countries attended Anuga FoodTec 2018, the share of foreign visitors was over 63 percent.



Koelnmesse – Global Competence in Food and FoodTec:
Koelnmesse is an international leader in organising food fairs and events regarding food and beverage processing. Trade fairs such as the Anuga, ISM and Anuga FoodTec are established world leaders. Koelnmesse not only organises food trade fairs in Cologne, Germany, but also in further growth markets around the globe, for example, in Brazil, China, Colombia, India, Italy, Japan, Thailand, the United States and the United Arab Emirates, which have different focuses and contents. These global activities enable us to offer our customers a network of events, which in turn grant access to different markets and thus create a basis for sustainable and stable international business.

Source:

http://www.anugafoodtec.de/

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