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Gastrotage West

Gastronomy is part of the experience economy. In today’s competitive culture of mass tourism and media influenced tastes, the forms and manifestations of hotels and restaurants...

ISM Cologne

Confectionery, Snacks & Ready-to-eat is among the largest categories within Packaged Food, reaching a global market size of US$548.8 billion in 2018, with a CAGR of 1.5% for...

Coffeena

Coffee is the most important tradable crop for 25 million smallholders in 60 tropical countries. Coffee growing is part of specific global commodity chains, which are border-crossing...

ProWein

 The wine industry is definitely engaged in sustainability. The emerging interest in sustainability is confirmed by a growing body of academic literature as well as by the rise of new academic journals and scientific communities. Also, the industry has shown an involvement in sustainability in general; people in the wine industry wonder about the effectiveness...

Living Kitchen

The Kitchen Concept has gone through very radical changes since its existence. At the beginning of the 20th century, it was only used by cooks and servants and what went on in...

Hi Europe and NI

Over recent years the food industry has been undergoing major change. To meet growing variations in demand and increasingly specific requirements from consumers, the food industry...

Internorga

INTERNORGA is Europe’s leading trade show for the hospitality sector and the foodservice industry. The convention has been around for almost a century, and in recent years has...

Bionord

The multiple burdens of malnutrition consist of malnutrition, micronutrient deficiencies, and overweight and obesity. Different forms of malnutrition can co-exist within the same...
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